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Bamboo Fiber Flour Fusilli Pasta


10 in stock

SKU: 766768978979 Category: Tags: ,


Bamboo Fiber Flour Fusilli Pasta is a good, healthy alternative to regular pasta. It is also gluten-free and rich in fiber!

Bamboo fiber is a staple of the Eastern diet, which has recently become more and more popular in the general diet around the world. It is used when making cakes and pastries, it is added to the dough, which makes it softer and easier to cut, and after baking, the crust of the final product becomes crispy.

So try slightly different pasta and wrap your classic recipes in new flavors and give them a different nutritional profile, mild taste, and excellent texture with Pasta Natura pasta made with bamboo fiber flour.

You’ll be surprised at the deliciousness of this pasta. All you need to do is prepare the pasta according to the recipe, but then you can dress it up to your liking for a filling and satisfying meal!


Bamboo leaf flour, whole rice flour. Organic and Gluten-Free Ingredients


Contains: Soy

• Made in Italy
• Shelf life: 24–36 months
• Storage: Shelf-stable
• Weight: 250 g

Storage type: Keep in a cool (16/18°C) and dry place, away from direct sunlight, extreme heat, odors, and moisture. Consume before the indicated date.

Warning: It is important to read the information on the package, including the ingredients, of the products before use. The available information may vary according to the lot (always consult the label).


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