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Coconut Mylk 17% Fats Bio


Great milky sensation and texture are what make the coconut mylk one of the most preferred milk substitutes.

– organic
– lactose-free
– vegan
– a good substitute for dairy products

6 in stock


Coconut Mylk 17% Fats Bio is obtained by draining ground coconut pulp. Our product has a characteristic sweet taste and milky white color. It is known as a substitute for dairy products. It does not contain hydrogen fats, artificial flavors, and preservatives. This Coconut Mylk 17% Fats Bio is produced in certified organic farms in Sri Lanka.
Recommended use: The mylk can be a part of various meals, but it is most often used in desserts and specialties from Eastern cuisine. Whipped into a thick cream, the coconut mylk becomes a unique part of any sweet temptation. It is a traditional base of Asian soups and a perfect addition to curry dishes. This mylk is also a favorite ingredient in smoothies and shakes for those who avoid dairy products.

How to make coconut ice cream? Add vanilla and honey or maple syrup in the mylk. Mix it all and leave it in the freezer for an hour. Remove it, mix it again with a fork, and put it back into the freezer for another hour. Repeat that several times until the mixture is completely frozen.

Ingredients: coconut milk* (50%), water (49.90%), guar gum*.
*from organic agriculture.

• Origin: Sri Lanka
• Shelf life: 6–12 months
• Storage: Shelf-stable
• Weight: 400 g

Storage type: Keep in a cool (16/18°C) and dry place, away from direct sunlight, extreme heat, odors, and moisture. Consume before the indicated date. Once opened, store in a refrigerator and use within 3 days.

Warning: It is important to read the information on the package, including the ingredients, of the products before use. The available information may vary according to the lot (always consult the label).


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