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Gluten-Free Amaranth, Teff & Quinoa Pasta Shells


10 in stock

SKU: 3437 Category: Tags: , ,


Discover the bold flavor of Pasta Natura’s Gluten-Free Amaranth, Teff & Quinoa Pasta Shells! Packed with protein, iron, and fiber, these delicious vegan shells will tantalize your taste buds while nourishing your body. An irresistible combination of flavor and nutrition!

Treat your taste buds to something special: Pasta Natura’s exquisite Gluten-Free Amaranth, Teff & Quinoa Pasta Shells. Delight your palate with these richly-textured, artisan-crafted pasta shells, made with carefully-sourced, all-natural ingredients. Enjoy these sophisticated shells with the peace of mind of knowing they are gluten-free.


Corn Flour, Rice Flour, Amaranth Flour (10%), Teff Flour (5%), Quinoa Flour (5%)


For allergens, including Cereals containing Gluten, see ingredients in bold. It may contain traces of Soy.

• Made in Italy
• Shelf life: 24–36 months
• Storage: Shelf-stable
• Weight: 250 g

Storage type: Keep in a cool (16/18°C) and dry place, away from direct sunlight, extreme heat, odors, and moisture. Consume before the indicated date.

Warning: It is important to read the information on the package, including the ingredients, of the products before use. The available information may vary according to the lot (always consult the label).


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