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Mille righe by Sgambaro


5 in stock

SKU: 33154 Category:


What distinguishes conventional pasta from good pasta? The quality of durum wheat! It determines the color, the flavor, and, above all, whether pasta can be “al dente”. Further, the dough is formed by bronze rollers. This gives the dough a rough surface to which the sugar sticks. After that, the dough must be slowly dried at low temperatures. So good pasta is not soaked in sugar but harmonizes much better with it in terms of flavor.

Mille Righe by Sgambaro is a good pasta that can be used every day. Mille Righe is slightly larger tubes than the familiar penne. Pasta is suitable for most pasta recipes. The mille righe is packaged in a robust bag and has a long shelf life. The bag contains 500 grams of mille righe, which is enough for 4 people. The cooking time for the pasta is approximately 9 minutes. Pasta is made from durum wheat, also known as durum wheat. Mille righe uses only Italian durum wheat from the Bologna region. The right mille is made exclusively from durum wheat and water. As a result, mille righe also fits into a vegetarian or vegan diet. Mille righe cooks easily and does not stick together.

Ingredients: 100% Italian durum wheat semolina

Contains: Wheat

– Made from durum wheat
– 500 grams
– Enough for 4 people
– Cooking time 8 min
– Vegan

Nutritional value:
Per 100 grams uncooked:

Energy: 1512KJ/357 kcal
Fat: 1.5 grams
Carbs: 70 grams (including 1.4 g of sugars)
Fiber: 3.5 grams
Protein: 14 grams
Salt: 0.001 grams


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