In Stock

Organic Gluten-Free Chickpea, Corn & Rice Fusilli


10 in stock

SKU: FR128792 Category: Tags: , ,


Enjoy a delicious and healthy meal with Pasta Natura’s Organic Gluten-Free Chickpea, Corn & Rice Fusilli Pasta. Made with organic chickpeas and cereals, this pasta is a great source of plant-based protein and fiber. All the goodness of grains and legumes without a trace of gluten!

Made with certified gluten-free and organic ingredients. A skillful blend of corn, rice, and chickpea flour creates a flavorful, high-protein, and gluten-free pasta that cooks perfectly to al dente. The spiral fusilli shape is great for gripping sauce. Try serving with blistered tomatoes and garlic, or with plant-based cheese and walnuts. Enjoy the perfect dish in no time!


 Chickpea Flour* (50%), Corn Flour*, Rice Flour*. *Organic


May contain traces of soy.

Suggested use:

Cook in boiling water for 8-10 minutes.

• Made in Italy
• Shelf life: 24–36 months
• Storage: Shelf-stable
• Weight: 250 g

Storage type: Keep in a cool (16/18°C) and dry place, away from direct sunlight, extreme heat, odors, and moisture. Consume before the indicated date.

Warning: It is important to read the information on the package, including the ingredients, of the products before use. The available information may vary according to the lot (always consult the label).


There are no reviews yet.

Be the first to review “Organic Gluten-Free Chickpea, Corn & Rice Fusilli”

Your email address will not be published. Required fields are marked *