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Organic Gluten-Free Chickpea Flour


10 in stock

SKU: FC988999990 Category: Tags: , ,


If you like tasty bagels, soft oven-baked bread with a crispy crust, healthier pancakes, and hearty sauces – you are in the right place! We present 100% Organic Gluten-Free Chickpea Flour by Pasta Natura.

Gram flour, besan, or simply chickpea flour is a nutritious alternative to wheat flour. Unlike traditionally used wheat flour, Organic Gluten-Free Chickpea Flour contains fewer carbohydrates and more protein and is therefore considered a healthier choice in various baking and cooking recipes.

It is also a great base for vegan and vegetarian dishes in which it can be used as a binding ingredient and egg substitute.

Recreate your tested recipes or try new ones by using gluten-free Pasta Natura flour from organically grown chickpeas!


100% chickpea flour* *from controlled organic agriculture


It may contain traces of soy.


• Made in Italy

• Shelf life: 24–36 months

• Storage: Shelf-stable

• Weight: 500 g

Storage type: Keep in a cool (16/18°C) and dry place, away from direct sunlight, extreme heat, odors, and moisture. Consume before the indicated date.

Warning: It is important to read the information on the package, including the ingredients, of the products before use. The available information may vary according to the lot (always consult the label).


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