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Gluten-Free Truffle Pasta


10 in stock

SKU: 1222222 Category: Tags: , ,


Indulge in the rich and indulgent flavor of this Italian Gluten-Free Truffle Pasta. Made from the finest gluten-free ingredients and infused with the earthy and aromatic flavor of truffles, this pasta is a perfect combination of exquisite taste and healthiness.
You will not just offer a tasty dish to your guests, but also a healthy one. Truffle is rich in vitamins and minerals, has antioxidant properties, and helps to fight cellular aging by contrasting the free radicals. Truffle is an excellent ally for your body’s health: PASTA NATURA chose to include this fantastic ingredient in its range of good and healthy pasta. Thanks to the artisanal processing, PASTA NATURA with truffles is rough, porous, and retains an excellent consistency even after cooking. Its fragrance will inebriate your kitchen, let yourself be seduced.
The good of pasta with truffle
With the characteristic black truffle dark color, PASTA NATURA’s truffle flour pasta is a real delicacy. Thanks to the skillful flour processing, the slow drying at low temperatures, and the bronze drawing, we have created pasta of excellent quality, with very good cooking properties and perfect for the sauces. As for the taste, there are no words, good things must be tasted. Try it on special occasions, you will always want it on your table.


Corn flour, rice flour, prepared truffle 2% (natural aroma, carob powder, salt, dehydrated summer truffle(tuber aestivum vuitt.)1%, aroma).


 It may contain traces of Soy.

• Made in Italy
• Shelf life: 24–36 months
• Storage: Shelf-stable
• Weight: 250 g

Storage type: Keep in a cool (16/18°C) and dry place, away from direct sunlight, extreme heat, odors, and moisture. Consume before the indicated date.

Warning: It is important to read the information on the package, including the ingredients, of the products before use. The available information may vary according to the lot (always consult the label).


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