In Stock

Gluten-Free Truffle Polenta

3,60 

10 in stock

SKU: P890909090 Category: Tags: ,

Description

Polenta is the most appreciated and appreciated comfort food at the national level. The Gluten-Free Truffle Polenta is tasty and easy to prepare. Just pour 250 g of flour into a liter of boiling water and let it cook for three or four minutes. If you want to enjoy a more consistent polenta, just increase the cooking time. Gluten-Free Truffle Polenta is enhanced by the delicate and fungal aroma of the summer truffle. The scent of truffle is pleasant on the palate, decisive but not excessive.

Corn has been considered a very important food for health since ancient times. It is nutritious and rich in folic acid and vitamin B1, therefore very suitable for the diet of children and for expectant mothers. The richness of iron and mineral salts makes it a good variant of red meat. It is a highly digestible food, making it ideal for any type of diet. The summer truffle should not be appreciated only for its excellent organoleptic properties. The richness of fibers, mineral salts, and proteins makes it appreciable also from a nutritional point of view. Polenta with truffles is, therefore, an excellent meal to be enjoyed on cooler days, when a good hot and tasty dish serves as a comfort.

The precooked corn polenta with Marchesato summer truffle has a surprising taste. The choice of the summer truffle is dictated by the desire to offer a product with a strong flavor, but not excessive to meet the favor of many palates. All your guests will appreciate your recipes based on Polenta with Truffle of the Marchesato. You can prepare the Marquisato Truffle Polenta and serve it with mushrooms and walnuts. If you want to bring a more elaborate dish to the table, make tasty polenta medallions stuffed with cheese and cabbage. Proceed as follows: prepare the polenta, put it to cool, and with a pasta bowl make some discs a couple of centimeters high. Separately, sauté the cabbage in a pan. Arrange the polenta medallions on the oven plate, season them with the cabbage, and cover them with your favorite cheese. Put in the oven just long enough to melt the cheese and serve to the table still hot.

Ingredients:

Pre-cooked corn flour 97%, truffle mix: natural flavoring, carob powder, salt, sun-dried truffles (Tuber aestivum Vitt.) 0,03%, aroma

Allergens:

May contain traces of soy.

Details
• Made in Italy
• Shelf life: 24–36 months
• Storage: Shelf-stable
• Weight: 250 g

Storage type: Keep in a cool (16/18°C) and dry place, away from direct sunlight, extreme heat, odors, and moisture. Consume before the indicated date.

Warning: It is important to read the information on the package, including the ingredients, of the products before use. The available information may vary according to the lot (always consult the label).

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