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Gnocchi By Sgambaro

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Gnocchi By Sgambaro is a good pasta that you can use every day. This Sgambaro gnocchi is a type of pasta made from durum wheat. Not to be confused with gnocchi made from potatoes.

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SKU: 65667 Category:

Description

Gnocchi By Sgambaro is a good pasta that you can use every day. This Sgambaro gnocchi is a type of pasta made from durum wheat. Not to be confused with gnocchi made from potatoes. Pasta is suitable for most pasta recipes. The gnocchi are packed in a sturdy bag and have a long shelf life. The bag contains 500 grams of gnocchi, which is enough for 4 people. The cooking time for the pasta is approximately 11 minutes. Pasta is made from durum wheat, also known as durum wheat. The gnocchi uses only Italian durum wheat from the Bologna region. Gnocchi is made exclusively from durum wheat and water. As a result, gnocchi also fit into a vegetarian or vegan diet. Gnocchi cooks easily and does not stick together.

SIZE: 500 g

INGREDIENTS: 100% Italian durum wheat semolina

ALLERGENS wheat

Nutritional statements Average values ​​100g Energy value 1512 KJ/357 kcal Fat 1.5 g Saturated fats 0.3 g Carbohydrates 69 g Carbohydrates of which sugars 1.4 g Protein 15 g salt <0.01 g Fiber 3.5 g

COMBINATIONS

Gnocchi By Sgambaro is a delicious short pasta that can be used in a variety of recipes. An easy way to prepare them is to cook them in boiling salted water until al dente. Once cooked, they can be dressed with a tomato sauce, a pesto sauce, or a walnut sauce. They can also be served with a variety of vegetables, such as zucchini, eggplant, peppers, and mushrooms.

 

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