In Stock

Organic Gluten-Free Daisies Pasta

3,80 

10 in stock

SKU: FG8998900 Category: Tags: ,

Description

Colorful daisies bring to the table the joy and goodness of selected ingredients. Our Organic Gluten-Free Daisies Pasta are naturally gluten-free. In each package, you will find the right balance of flavors in a rich and refined recipe. For the seasoning of our pasta prepare the sauce you prefer, you will always get a tasty and fragrant first course. The bronze drawing means that our pasta brilliantly passes the test of tooth tightness. If you haven’t tried it yet, do it right away, you won’t be able to do without it.

The good of organic daisies of quinoa, spinach, beetroot, and cornTHE PASTA NATURA pasta is made following the wisdom of the ancient and most renowned pasta makers: slow drying and at low temperatures, bronze drawing, and passion for their work. In this way, we obtain a paste with perfect roughness and perfect tooth tightness. Organic Gluten-Free Daisies Pastas are made to hold the sauce, accommodate the seasoning in each petal, and make you experience an explosion of taste with each fork. The choice of ingredients is what makes the difference: we use only naturally gluten-free raw materials carefully selected to bring the authentic taste of nature to your table. The nutritional properties of quinoa, spinach, beetroot and corn

The meeting of excellent ingredients such as quinoa, spinach, beetroot, and corn turns into colorful daisies ready to brighten up the table at every meal. PASTA NATURA organic daisies are complete from a nutritional point of view, at the level of macro and micronutrients they represent a complete dish: fiber, mineral salts, vitamins, and carbohydrates. You can taste the organic daisies seasoned in a simple way or with more refined sauces, perhaps based on any plant-based meat substitute, or cheese to create a balanced single course.

Ingredients:

Red pasta (33%): 98% yellow corn flour*, 2% beetroot powder*/ Green pasta (33%): 98% yellow corn flour*, 2% spinach powder*/Light pasta (33%): 99.5% yellow corn flour*, 0.5% flour of quinoa*. (*Ingredients from organic farming)

Allergens:

Contains: Soy

Details
• Made in Italy
• Shelf life: 24–36 months
• Storage: Shelf-stable
• Weight: 250 g

Storage type: Keep in a cool (16/18°C) and dry place, away from direct sunlight, extreme heat, odors, and moisture. Consume before the indicated date.

Warning: It is important to read the information on the package, including the ingredients, of the products before use. The available information may vary according to the lot (always consult the label).

Reviews

There are no reviews yet.

Be the first to review “Organic Gluten-Free Daisies Pasta”

Your email address will not be published. Required fields are marked *