In Stock

Reginette By Sgambaro

2,99 

Reginette is made from durum wheat and water. As a result, pasta is also suitable for a vegetarian or vegan diet. Reginette cooks easily and does not stick.

Size: 500 G

 

5 in stock

SKU: 12602056 Category:

Description

For its original Reginette Sgambaro uses the “Marco Aurelio” wheat variety, which for years has shone like a king in the ranking of the best Italian cereals. After harvesting, the wheat is gently processed, shaped with a bronze roller, and then slowly dried at low temperatures. The result: less sticky dough with good bite and great baking strength.

“100% Italian ingredients for authentic pasta tasting.”

The cooking time for the pasta is approximately 8 minutes. Pasta is made from durum wheat, also known as durum wheat. Reginette uses only Italian durum wheat from the Bologna region. Reginette is made from durum wheat and water. As a result, pasta is also suitable for a vegetarian or vegan diet. Reginette cooks easily and does not stick.

Contains: Wheat
Nutritional value
Per 100 grams uncooked:
Energy: 1512KJ/357 kcal
Fat: 1.5 grams
Carbs: 70 grams (including 1.4 g of sugars)
Fiber: 3.5 grams
Protein: 14 grams
Salt: 0.001 grams

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